The international FOOD Risk congress, organized by the Phytocontrol group, will be held on June 8 and 9, 2022 at the Novotel Atria Nîmes. A live broadcast of all the conferences will be also available online. All details below.
Origin and authenticity, products and channels affected by food fraud, anticipation and control of risks, traceability, digitalization, crisis management and communication ...: what are the perspectives and action plans that will meet the challenges of tomorrow in terms of food safety? How can the food industry offer its consumers a guarantee of the authenticity of its products?
To answer these questions, Jérôme Bonaldi, former Canal+ presenter with a degree in science and journalism, will lead these two days of conferences and round tables dedicated to the safety, authenticity and traceability of food.
This event will see the participation of a prestigious panel of experts and leaders of the food industry to explore these different themes through testimonials and feedback.
📍 All practical information on the venue: https://foodrisk.eu/en/practical-information/
🧑 List of speakers: https://foodrisk.eu/en/speakers/
📄 The program: https://foodrisk.eu/programme/
🔴 Book your pass here: https://foodrisk.eu/en/ticket-registration/
You can't come to the conference? Book your ticket to follow the conferences online : https://foodrisk.eu/en/ticket-registration/ (drop down menu)